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Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume and is typically consumed as an after-dinner digestif.
Some brandies are aged in wooden casks. Others are coloured with caramel colouring to imitate the effect of aging, and some are produced using a combination of both aging and colouring.
Marquis Reserve Armagnac
H by Hine V.S.O.P.
Carlo I Solera Gran Reserva Brandy de Jerez
Nardini Acqua Di Cedro
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