The creation of West Dorset dairy farmer Jason Barber, Black Cow claims to be the world's first pure milk vodka, made from nothing but pure whole milk. The whey is used for vodka whilst the curds go into Jason's award winning cheeses! 

"All the ingredients of Christmas pudding, macerated in our velvety smooth Black Cow vodka. The recipe for Christmas Spirit was created at our kitchen table using an assortment of winter fruits and spices: brown sugar, currants, figs , raisins, orange zest, lemon zest, cinnamon and vanilla.

We are thrilled to announce that the International Wine and Spirit Competition (IWSC) awarded Christmas Spirit a dazzling 96 out of 100 points at its 2021 competition, describing the vodka as 'super complex with raisins, prunes, nutmeg and cinnamon flavours packed in. Controlled, well balanced with some bitter touches on the finish.'"

How to Drink it
A Sparkling Christmas Champagne Cocktail! Pour an inch of Christmas Spirit into a coupe, top with Champagne and zest with a twist of orange. Alternatively, drink it with warmed cloudy apple juice; liberally added to punch; or simply pour over ice.

50 cl

37.5% ABV