The secret to this unique digestif is the 27 flowers, herbs, roots and plants picked in 4 continents. The herbs and spices may include myrrh, rhubarb, chamomile, cardamom, aloe, gentian root, red Cinchona bark, galangal, turmeric and saffron. These ingredients are infused in a base of grape distilled spirits before ageing for one year in oak barrels. The aromas are intense and penetrating, balanced but and rich, with a mint top note

70 cl