Kopke Colheita Port 2003
Tax included.
- Deep red colour with a tawny-coloured rim
- Complex bouquet of dried fruit, with prevailing notes of spice
- Sophisticated and delicate on the palate
- Good structure, well-balanced acidity and pleasant unctuousness
- A long and enduring finish
- Served chilled, it reveals all its finesse and sophistication, especially when drunk with desserts made with caramel, dried fruit and spice, such as caramel fondant with apple and ginger jelly, tarte tatin, creme brulee and medium-strength cheeses. Best served at a temperature between 12 and 14°
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20% ABV
