Inspired by island living! Created with lots of love and passion, an extensive process which involves fresh and dried banana being macerated for five weeks with the finest hand-selected Caribbean rums. There are no artificial colourings or flavours added added and only 100% natural and ethically sourced ingredients are used. Hoxton Spirits choose a blend of authentic rums aged between 3 and 8 years and originating from the countries most renowned for Rum production including Barbados, Dominican Republic and Nicaragua. The base material is most sugar cane molasses and a blend of Column Still with a contribution of 15% Pot Still rums.

On the nose, there’s a distinct molasses rum character backed up by gentle banana. While on the palate the banana comes very much to the fore, and lingers on the finish with a smooth, just off-dry tropical fruit note.

70cl

40% ABV