Liqueur made from the distillation of cocoa beans previously steeped in alcohol. Intense aroma of roasted cocoa beans with notes of coffee, vanilla and caramel. Initially sweet on the palate, followed by an intense aroma of dark chocolate and coffee with a buttery finish.

High quality clear chocolate liqueur, made in the Loire Valley by the Giffard family.

Perfect for a Grasshopper, Chocolate Martini or Golden Cadillac.

70 cl bottle

25% ABV