A clean, light, easy-drinking Sake in an off-dry and refreshing style. Absolutely no additives are used, and it has a truly natural sweetness and acidity. Nectarine and creamy nougat aromas and flavours with a supple dryish medium body and a touch of caramel, fruit, leather and dusty potato skins on the finish
An innovative sparkling sake from Akashi-Tai. Naturally fermented in the bottle using the Champagne method to preserve the zesty, fruity character of freshly brewed sake.
Great on its own served chilled or in cocktails. Also with some light dishes such as salads and rice.