Four Pillars Bloody Shiraz Gin
Lovely & sweet with a long juniper & spice character on the finish.
The team steeped Yarra Valley Shiraz grapes in high proof Rare Dry Gin for eight weeks. The fruit was de-stemmed but kept mainly as whole berries, and the tanks were kept cold and stirred daily. After eight weeks the fruit was pressed before blended with more Rare Dry Gin. The beauty of Bloody Shiraz Gin being a product of vintage means that it will never be the same.