Gabriel Boudier Crème de Framboises
Gabriel Boudier Crème de Framboises is obtained by macerating selected raspberry varieties from Scotland and Burgundy, the fruits must meet several criteria, such as the choice of noble varieties and the strict requirements of the inspection laboratory. *Add this Raspberry crème to your Champagne and sparkling wines to produce a delicious aperitif.
A clear deep reddish colour with a very aromatic blackberry and raspberry nose with floral notes of violet and rose. On the palate there is a rich raspberry and blackberry fruit with chocolate and bitter cacao.