Gabriel Boudier Crème de Pêches de Vignes
The Original Since 1874 - Crème de Cassis de Dijon has been the symbol of tradition and expertise at Maison Boudier for more than 100 years.
It is the only liqueur which must be manufactured by macerating blackcurrants in alcohol without preservatives or colouring agents. But Gabriel Boudier goes even further: the fruits must meet several criteria, such as the choice of noble varieties and the strict requirements of the inspection laboratory.
Enjoy ice cold, in a cocktail or even with a good, French white wine. Elegance in a glass.