Italicus Rosolio di Bergamotto Liqueur
ITALICUS is produced at a family-owned distillery established in 1906 in Moncalieri, Torino, using Bergamot from the UNESCO protected area in the Calabrian region and cedro from Sicilia are infused in cold water to release their essential oils, in a time honoured process called Sfumatura, before being blended with Italian neutral grain spirit. A delicate combination of Roman chamomile from Lazio, lavender, gentian, yellow roses and melissa balm from Northern Italy are then macerated together for several days before being married with the bergamot and cedro essential oils to create the final liquid.
Notes of citrus, lightly bitter and floral spice. Intensely aromatic with a long a complex finish.
Serve over ice or with Prosecco, ice and olives.
70 cl bottle