This delicious dry aperitif port is from grapes planted on terraces in Vale de Mendiz in the Pinhão River Valley. Acidic and schist soil with some granite, located at an altitude of 250 to 350 meters combine to produce a port with great mouthfeel, character and taste.

Smooth, well balanced and a long-lasting end. Serving suggestions: Serve 4ºC. A digestive ‘par excellence’ pairing well with cheeses or dry fruits. It could also be part of cocktails.

50 cl

19.5% ABV