Roasting Chestnuts & Peat Fire Embers & Mince Pies & Hygge 10 Year Old Single Malt Whisky
Chestnuts roasting on an open fire, and the look of ampersands on a label. It makes us feel all warm and fuzzy, because it means the &Whisky folk have been up to their usual, delicious tricks. Here, a spectacular 50:50 blend of 10-year-old Islay and sherried Islay single malts cosy up together to give you Roasting Chestnuts & Peat Fire Embers & Mince Pies & Hygge.
Hygge is a Danish word describing a feeling of warmth, cosiness, and wellbeing, so kick back and enjoy this full-flavoured, fireside dram, full of superb smoke and sherry sweetness.
Nose: Hot roasted chestnuts, buttery shortbread, mince pies, and a touch of Islay sea spray.
Palate: Smouldering peat builds, with sticky muscovado sugar, cinnamon and waves of sherry fruit sweetness.
Finish: Sweet, roasted chestnut smoke lingers, along with comforting mince pie spice.
Overall: It doesn't get much better than a dram of this and a warm blanket on a cold, winter's evening, we reckon!
70 cl bottle