A luxury pisco, remarkably smooth and delicately flavoured. Crafted in copper pot stills from the fermented juice of Muscat grapes grown in the Chilean Andes. Aromatic, grapey flavour.
Enjoy it as a base to many cocktails and it goes especially well with cola, ginger ale and makes for a mean, unusual Martini. A great spirit to have around at a barbecue.
50 cl bottle