Hand-crafted alongside the tropical riverbed in the village of San Luis Del Rio where the Red Ant River flows from 100% Agave Espadin, and it's bottled unblended in a "time-honoured" 400 year old way.

Naturally fermented and twice distilled in wood-fired copper stills. Nose of tropical fruit, honey, & roast agave; palate offers ginger, cinnamon, & tangerine, with a soft finish

70cl

42% ABV