We make naturally delicious chocolate from just two ingredients - cacao & sugar. We source incredible organic raw cacao from speciality farms who nurture amazingly flavourful beans.

And when they arrive at our bakery in Norwich, we lightly roast them to preserve the unique character of each origin, before stone-grinding them into a smooth paste.

Then, we swerve the cocoa butter, soya lecithin and vanilla, and simply add organic unrefined sugar.

Tasting note: notes of malt, muscovado & whisky

70% Cocoa solids