Regal Rogue Daring Dry is led by savoury and light salty notes creating an umami finish. Marrying a grassy Orange, New South Wales, Organic Sauvignon Blanc with native Anise Myrtle, Quandong and Native Thyme and followed by white pepper, gentian, olive leaf and juniper. This gives an earthy, salty and very herbaceous character.

Extra dry

DRIPPING WET MARTINI
Use 1:1 Regal Rogue Daring Dry with vodka or a dry gin to create a well-rounded Martini.

3-STEP APERITIF
50ml Regal Rogue Daring Dry, Indian Tonic, a caper berry or olive, sprig of thyme. Serve over ice in a highball.

50 cl 

18% ABV