Hoxton Banana Rum
Inspired by island living! Created with lots of love and passion, an extensive process which involves fresh and dried banana being macerated for five weeks with the finest hand-selected Caribbean rums. There are no artificial colourings or flavours added added and only 100% natural and ethically sourced ingredients are used. Hoxton Spirits choose a blend of authentic rums aged between 3 and 8 years and originating from the countries most renowned for Rum production including Barbados, Dominican Republic and Nicaragua. The base material is most sugar cane molasses and a blend of Column Still with a contribution of 15% Pot Still rums.
On the nose, there’s a distinct molasses rum character backed up by gentle banana. While on the palate the banana comes very much to the fore, and lingers on the finish with a smooth, just off-dry tropical fruit note.