Plantation Xaymaca Special Dry Rum
Plantation's take on traditional Jamaican rum, packed with funky fruitiness. It's a blend of rums from two distilleries on the island, distilled on the John Dore pot-still at Long Pond and Clarendon's Vendome-made pot, balancing the character of each.
Nose : Very complex, slightly smoky and meaty with fruity, herbal and sour notes building up. Next vanilla come forward, almost pastry-like, with cooked banana, bitter orange peel and ripe pineapple.
Palate : Dry, with a more floral and fruitier profile of rose water, soursop, pear, white grape, apricot and sugar-apple. Next some coconut milk, balsam, allspices, bread and nuts emerge.